When I was young my mom used to tell me to taste every kind of food I was offered; if I didn’t like it I would never have to eat it again. It turned out that that only thing I didn’t like were radishes. For nearly four decades I ate everything but radishes, because radishes tasted like dirt.

Until a few days ago.

Last week I ate a delicious radish. I had a radish awakening, if you will. And, if you won’t, please pass the radish over here.

© Alexey Lisovoy | Dreamstime Stock Photos

I’m actually not speaking metaphorically – or maybe I am – it doesn’t matter. What I’m saying is that you should never stop trying new things. Ever. Even if the new things are old things. You might suddenly find that they are the perfect blend of spicy goodness.

Never shut down possibilities, because sometimes there is just enough evolution within you, or a radish, to change your perception. Unless we’re talking about liking the current country music landscape, because there aren’t enough days left on earth to make me evolve that much.

But, what if there are other things I’ve put off that I might enjoy? Maybe I’ll wear bright colors instead of black, sit at the bars in restaurants and drink a different kind of beer every time I do, learn to play guitar, sing out loud even though I can’t carry a tune, and stop being afraid.

Maybe I’ll eat more radishes.

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